food
Board menu
La Marius 28€
Cheeses and charcuteries selection
plates
Panisse with Aïoli 10€
A preparation made from chickpea flour and water, pan-fried with olive oil, typical of our region.
Camembert chaud charcuterie 15€
Potato salad (Note: Cook for 15 minutes)
Pimientos de Padron 8€
Small, green, fragrant Spanish chilies originating from the Padrón region of Galicia, from which they take their name. Delicious as a tapas dish, they are fried and sprinkled with coarse sea salt. The chilies have a mild flavor and are not spicy.
Burrata 10€
It needs no introduction, originating from Puglia, made with mozzarella filled with cream, it is seasoned with olive oil and balsamic.
La Galinette 32€
Charcuterie, cheeses, panisse, padrons
Burrata à la poutargue 12€
Creamy burrata seasoned with olive oil
and bottarga shavings
Poutargue 1/2 Jambe 18€
Mediterranean caviar, a pouch of mullet eggs, salted and dried
Ibérique Ham 15€
Its unique taste has traveled the world
Salmon and avocado bagel 15€
served with potato and salad
Saint Marcelin 8€
Soft, bloomy-rind cheese made from cow's milk served with olive oil and herbs of Provence
Burrata, salmon, and avocado salad 15€
Creamy burrata, salmon, avocado, cherry tomatoes and fried onions
